Ni NTA Magarose Beads
Ni NTA Magarose Beads can be used to purify 6xHis-tagged proteins expressed in series of expression vectors, such as E.coli., yeast, insect cells and mammalian cells. The chelating group has then been charged with nickel ions (Ni2+). This form is very stable octahedral structure of nickel ions in the center, which can protect the nickel ions from attack of the competitive small molecule. The structure of Ni-NTA is compatible with a certain concentration of reducing agents, denaturing agents, detergents and other additives.

Fig.1. The chemical structures of Ni NTA Magarose Beads
Table 1. Characteristics of Ni NTA Magarose Beads
|
Item |
Description |
|
Matrix Spherical |
Magnetic agarose |
|
Stainding Capacitytic B |
>40 mg 6×His-tagged protein/ml medium |
|
Particle size(μm) |
30-100 μm |
|
Beads concentration |
20%(V/V) slurry |
|
Storage Solution |
1×PBS containing 20% ethanol |
|
Storage Temperature |
2-8℃ |
Table 2. Chemical compatibilities for Ni NTA Magarose Beads
|
Reagent |
Stability |
|
Reductants |
5 mM DTE 0.5-1 mM DTT 20 mM β-mercaptoethanol 5 mM TCEP 10 mM reduced glutathione |
|
Denaturants |
8 M urea 6 M Gua-HCl |
|
Detergent |
2% Triton™ X-100 (nonionic) 2% Tween™ 20 (nonionic) 2% NP-40 (nonionic) 2% cholate (anionic) 1% CHAPS (zwitterionic) |
|
Other additives |
500 mM imidazole 20% ethanol 50% glycerol 100 mM Na2SO4 1.5 M NaCl 1 mM EDTA 60 mM citrate |
2.1 Buffer Preparation
The basic principle of the following recommended buffer and other buffer is lower concentration of imidazole in Lysis and wash buffer and higher in elution buffer. Water and chemicals used for buffer preparation should be of high purity. It is recommended filtering the buffers by passing them through a 0.22 μm or 0.45 μm filter before use. Ni NTA Magarose Beads can be used for the his-tagged protein purification under native conditions and denaturing conditions, which need different buffer. The recommended buffer is shown in table 3,table 4 and table 5.
Table 3. Recommended buffer for his-tagged protein purification under native conditions
|
Name |
Volume |
Ingredient |
|
Lysis Buffer |
1 L |
50 mM NaH2PO4 (7.80 g NaH2PO4·2H2O) 300 mM NaCl (17.54 g NaCl) 10 mM imidazole (0.68 g imidazole) Adjust the buffer pH to 8.0 with NaOH solution. |
|
Wash Buffer |
1 L |
50 mM NaH2PO4 (7.80 g NaH2PO4·2H2O) 300 mM NaCl (17.54 g NaCl) 20 mM imidazole(1.36 g imidazole) Adjust the buffer pH to 8.0 with NaOH solution. |
|
Elution Buffer |
1 L |
50 mM NaH2PO4 (7.80 g NaH2PO4·2H2O) 300 mM NaCl (17.54 g NaCl) 250 mM imidazole (17.0 g imidazole) Adjust the buffer pH to 8.0 with NaOH solution. |
Table 4. Recommended buffer for his-tagged protein purification under denaturing conditions(elute by pH)
|
Name |
Volume |
Ingredient |
|
Lysis Buffer |
1 L |
8 M Urea (480.50 g urea) 100 mM NaH2PO4 (15.60 g NaH2PO4·2H2O) 100 mM Tris·HCl (15.76 g Tris·HCl) Adjust the buffer pH to 8.0 with HCl solution |
|
Wash Buffer |
1 L |
8 M Urea (480.50 g urea ) 100 mM NaH2PO4 (15.60 g NaH2PO4·2H2O) 100 mM Tris·HCl (15.76 g Tris·HCl) Adjust the buffer pH to 6.3with HCl solution |
|
Elution Buffer |
1 L |
8 M Urea(480.50 g urea) 100 mM NaH2PO4(15.60 g NaH2PO4·2H2O) 100 mM Tris·HCl(15.76 g Tris·HCl) Adjust the buffer pH to 4.5 with HCl solution |
Table 5. Recommended buffer for his-tagged protein purification under denaturing conditions(elute by imidazole)
|
Name |
Volume |
Ingredient |
|
Lysis Buffer |
1 L |
8 M Urea (480.50 g urea) 50 mM NaH2PO4 (7.80 g NaH2PO4·2H2O) 300 mM NaCl (17.54 g NaCl) 10 mM imidazole (0.68 g imidazole) Adjust the buffer pH to 8.0 with HCl solution |
|
Wash Buffer |
1 L |
8 M Urea (480.50 g urea ) 50 mM NaH2PO4 (7.80 g NaH2PO4·2H2O) 300 mM NaCl (17.54 g NaCl) 20 mM imidazole(1.36 g imidazole) Adjust the buffer pH to 6.3with HCl solution |
|
Elution Buffer |
1 L |
8 M Urea(480.50 g urea) 50 mM NaH2PO4 (7.80 g NaH2PO4·2H2O) 300 mM NaCl (17.54 g NaCl) 250 mM imidazole (17.0 g imidazole) Adjust the buffer pH to 4.5 with HCl solution |
2.2 Sample Preparation
2.2.1 Recombinant native protein expressed in E.coli or yeast
1) Single colonies were cultured in LB medium. According to the instruction, adding the inducers for a period of time.
2) Harvest cells from an appropriate volume of bacterial culture by centrifugation at 7,000 rpm(7,500×g) for 10-15 min at 4℃.Discard supernatant and determine weight of pellet. Resuspend pellet in 1:10 ration (w/v) in lysis buffer and add lysozyme (0.2-0.4 mg/ml cell
paste, if the host cell containing pLysS or pLysE, it can be without lysozyme) and PMSF (1 mM/ml cell paste).
3) If the concentration of cell suspension is high,it is consider to add 10μg/ml RNase A and 5μg/ml DNase I. Sonicate the cell suspension/lysate on ice.
4) Centrifuge the homogenized lysate at 10,000 rpm(15,000×g) for 20 min at 4℃ to clarify sample. Save supernatant.
2.2.2 Native protein expressed in yeast, insect or mammalian cells
1) Harvest the cells from an appropriate volume of culture by centrifugation at 5,000 rpm(3,800×g) for 10-15 min at 4℃. Save supernatant. If the supernatant without EDTA,histidine and reductant,it can be purified directly,otherwise it need dialysis to 1XPBS solution under 4℃ .
2) for a large volume of supernatant, it need precipitation by adding ammonium sulfate and dialysis to1XPBS solution under 4℃.
2.2.3 Inclusion bodies from E.coli
1) Harvest cells from an appropriate volume of bacterial culture by centrifugation at 7,000 rpm(7,500×g) for 10-15 min at 4℃. Discard supernatant and determine weight of pellet.
2) Resuspend pellet in 1:10 ration (w/v) with Lysis Buffer. Sonicate the cell suspension/lysate on ice.
3) Centrifuge the homogenized sample at 10,000rpm(15,000×g) for 20min at 4℃ to pellet the inclusion.
4) Resuspend pellet in 1:10 ration (w/v) with denaturing Lysis Buffer(containing 8 M urea). Sonicate, as needed, to redissolve the pellet.
5) Analyze the concentration of the target protein and continue with purification protocols under denaturing conditions.
2.3 Preparation of the Magnetic Beads
The protocol uses 100 μl Ni NTA Magarose Beads, but this may be scaled up or down as required.
2.5 Analysis
Identify the fractions containing the His-tagged protein. Use UV absorbance, SDS-PAGE, or western blot.
1) Please read the product instruction carefully before using the product.
2) In the process of magnetic beads preservation, operations such as freezing, drying and high-speed centrifugation should be avoided, otherwise the structure of magnetic beads will be damaged and the binding capacity of proteins will be seriously affected.
3) Before using the magnetic beads, please oscillate gently and fully to keep the beads in a uniform suspension state.
4) The beads can be reused to purify the same protein; when different proteins are purified, it is recommended to use new magnetic beads to avoid cross-contamination.
|
Product |
Cat. No. |
Size |
|
Ni NTA Magarose Beads |
SM008001 SM008005 SM008025 SM008100 SM00801L |
1 ml 5 ml 25 ml 100 ml 1 L |